Ellen McMillian | LaGrange, GA

  • 1 pound extra sharp cheddar cheese, shredded
  • 1 pound sausage
  • 2 1/2 cups baking mix, such as Bisquick

Mix all ingredients well. Form into small balls and bake at 350 degrees for 15 minutes or until browned.

Note: Be sure to shred your own cheese rather than using pre-shredded cheese; this makes a big difference in the taste and texture of sausage balls. According to taste, use mild, medium or hot sausage.


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P.O. Box 160
LaGrange, GA 30241

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373 U. S. Hwy 82E
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Cuthbert, GA 39840

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