Chinese Stars recipe by Dee Hicks, LaGrange, GA

1 pound regular or mild sausage
1 bell pepper, chopped
1 small onion, chopped
1 (4-ounce) jar diced pimentos, drained
1 (2.25-ounce) canned sliced ripe olives, drained
1 (16-ounce) bottle ranch dressing
2 to 3 cups Mexican cheese, to taste
1 package (48 wraps) wonton wraps

Brown sausage; when almost done browning, add peppers and onion. When sausage is cooked and vegetables are sauteed, drain liquids and move mixture to a mixing bowl. Add pimentos, olives and ranch dressing; stir. Add cheese and stir until ingredients are moistened.

To make 48 stars, spray two 24-cup miniature muffin pans with cooking spray. Press one wonton wrap into each muffin cup. Bake wonton wraps at 350 degrees for about 3 minutes to brown lightly. Remove pans from oven; fill each wonton cup with a heaping teaspoon of sausage mixture. Return to oven and bake at 350 degrees for 5 to 7 minutes or until cheese has melted.

Variation: For Pizza Stars, fill wonton cups with mixture of diced pepperoni, mozzarella or provolone cheese, Mexican cheese, pizza sauce, black olives, mushroom sauce and/or other desired pizza ingredients. For Breakfast Stars, fill each wonton cup with a mixture of cooked and chopped bacon, scrambled eggs, grits, Mexican cheese and a dot of butter.

Recipe By: Dee Hicks, LaGrange, Ga.


8AM – 5PM

Together, we’re bringing energy to life. Diverse Power is more than just your electric company, we’re your neighbor. A member-owned cooperative, we’re delivering advanced technology, service and quality to homes and businesses in the counties we serve.

1400 South Davis Road
P.O. Box 160
LaGrange, GA 30241

Pataula District
373 U. S. Hwy 82E
P.O. Box 289
Cuthbert, GA 39840

©2006 - 2024 Diverse Power. Powered by Kelsey | Click here for Anthem BCBS MRF