German Chocolate Pie by Barbara Stubbs, Pine Mountain, Ga.

– 1 (4-ounce) package Baker’s German Sweet Chocolate

– 1/4 cup butter

– 1 2/3 cups evaporated milk

– 1 1/2 cups granulated sugar

– 2 tablespoons cornstarch

– 1/8 teaspoon salt

– 2 eggs

– 1 teaspoon vanilla extract

– 2 unbaked deep-dish pie shells

– 1 1/3 cups coconut

– 1/2 cup chopped pecans

 

Melt chocolate with butter over low heat, stirring until blended. Remove from heat; gradually blend in evaporated milk.

Mix sugar, cornstarch and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shells.

Combine coconut and nuts and sprinkle over filling. Bake at 375 degrees for 45 minutes. Filling will be soft, but will set while cooling. Cool for at least 4 hours before cutting.

706.845.2000
1-800-845-8362

MONDAY – FRIDAY
8AM – 5PM

Together, we’re bringing energy to life. Diverse Power is more than just your electric company, we’re your neighbor. A member-owned cooperative, we’re delivering advanced technology, service and quality to homes and businesses in the counties we serve.

Headquarters
1400 South Davis Road
P.O. Box 160
LaGrange, GA 30241

Pataula District
373 U. S. Hwy 82E
P.O. Box 289
Cuthbert, GA 39840

©2006 - 2019 Diverse Power. Powered by Kelsey