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German Chocolate Pie by Barbara Stubbs, Pine Mountain, Ga.

German Chocolate Pie

– 1 (4-ounce) package Baker’s German Sweet Chocolate – 1/4 cup butter – 1 2/3 cups evaporated milk – 1 1/2 cups granulated sugar – 2 tablespoons cornstarch – 1/8 teaspoon salt – 2 eggs – 1 teaspoon vanilla extract – 2 unbaked deep-dish pie shells – 1 1/3 cups coconut – 1/2 cup chopped

Photo of goblin cheese ball

October Recipe: Goblin Cheese Ball

– 2 (8-ounce) packages cream cheese, softened – 8 green olives stuffed with pimento, divided – 1 package dry ranch dressing mix – 1 red bell pepper, sliced – 1 pepperoncino pepper – coarse black pepper – slivered almonds – 2 tortilla chips – assorted crackers Mix cream cheese and ingredients of ranch packet thoroughly.

Chinese Stars recipe by Dee Hicks, LaGrange, GA

Chinese Stars

1 pound regular or mild sausage 1 bell pepper, chopped 1 small onion, chopped 1 (4-ounce) jar diced pimentos, drained 1 (2.25-ounce) canned sliced ripe olives, drained 1 (16-ounce) bottle ranch dressing 2 to 3 cups Mexican cheese, to taste 1 package (48 wraps) wonton wraps Brown sausage; when almost done browning, add peppers and onion.

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