Strawberry Nut Salad

August Recipe – 2 (3-ounce) packages strawberry gelatin– 1 cup boiling water– 2 (10-ounce) packages frozen, sliced strawberries, thawed and drained– 1 (20-ounce) can crushed pineapple, well-drained– 2 medium bananas, mashed– 1 cup coarsely chopped pecans– 1 pint sour cream In a large container, combine gelatin with boiling water, stirring until gelatin is dissolved. Fold

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